Carrot Cake, Carrot
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
526
Protein
4.75g
Sodium
479mg
Sugars
42.42g
Ingredients
sugar, enriched whole wheat flour, soybean oil, water, dextrose, food starch-modified, contains 2% or less of: beta carotene, caramel color, cinnamon, defatted soy flour, egg yolk, guar gum, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, natural and artificial flavor, nonfat milk, salt, xanthan gum, icing: cream cheese (milk, cream, salt, butter, powder sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(99 GRM)
Calories
526% Daily Value*
Total Fat 17.2g22%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 479mg21%
Total Carbohydrate 64.8g24%
Dietary Fiber 2.0g7%
Total Sugars 42.4g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.