Sesame Chicken with Vegetable Fried Rice, Sesame with Vegetable Fried Rice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
7.04g
Sodium
592mg
Sugars
7.04g
Ingredients
soy sauce {water, salt, toasted sesame oil, spice mix {cultured sugar, sea salt, ginger powder, white rice [long gran parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid, carrot, green bell pepper, peas, green onion, skinless chicken breasts with rib meat, contains up to 2% retained water, marinade spice mix {sea salt, starch blend (rice starch, rice flour, distilled vinegar, sodium tripolyphosphate, water, corn starch, oil shortening [soybean oil, tbhq, citric acid, and dimethyl polysiloxane {added as an antifoam, sesame sauce (water, spice mix [granulated sugar, modified food starch, cultured sugar, xanthan gum, red pepper, ginger powder, cayenne pepper, sodium benzoate, potassium sorbate, soy sauce [water, wheat, salt, seasoned rice wine vinegar [rice wine vinegar, sugar, natural flavor, salt, potassium metabisulfite, toasted sesame oil, tomato paste, natural sea salt, chicken fat, vegetable extract (potato, carrot, onion, yeast extract, and turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size142 g(1 cup)
Calories
0% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 592mg26%
Total Carbohydrate 19.7g7%
Dietary Fiber 0.7g3%
Total Sugars 7.0g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.