Creamy Pesto Pasta Pesto Sauce with Cavatappi, Slow Roasted Tomatoes, and Parmesan Cheese, Creamy Pesto Pasta
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
241
Protein
6.47g
Sodium
526mg
Sugars
3.24g
Ingredients
sauce (heavy cream, whole milk [milk, vitamin d3, water, unsalted butter [cream, romano cheese powder [romano cheese {pasteurized milk, salt, cheese culture, lactic acid, silicon dioxide, disodium phosphate, pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet, cellulose powder, parmesan cheese powder [parmesan cheese {pasteurized milk, salt, cheese culture, disodium phosphate, lactic acid, silicon dioxide, parmesan cheese [pasteurized part skim milk, cheese culture, salt, powdered cellulose, corn starch, natural flavor, rice starch, sea salt, spices, cooked cavatappi pasta (water, cavatappi pasta [durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, canola oil, vinegar, garlic, sea salt, oregano, basil pesto (canola oil, basil, parmesan cheese [pasteurized part skim milk, cheese culture, salt, garlic, water, rice vinegar, sea salt, black pepper, parmesan cheese (pasteurized part skim milk, cheese culture, salt, powdered cellulose
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 g(1 container)
Calories
241% Daily Value*
Total Fat 16.5g21%
Saturated Fat 8.5g43%
Trans Fat 0.3g
Cholesterol 44mg15%
Sodium 526mg23%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.2g4%
Total Sugars 3.2g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.