Vegetable Lasagna Creamy Vegetable Sauce Layered Between Housemade Pasta, One Ricotta Layer and Topped with Real Mozzarella Cheese, Vegetable Lasagna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
151
Protein
7.39g
Sodium
275mg
Sugars
2.11g
Ingredients
water, pasta (water, durum wheat semolina, wheat gluten, ricotta cheese (whey, milk, cheese culture, salt, low-moisture mozzarella cheese (milk, salt, cheese culture, calcium chloride, dry curd cottage cheese (nonfat milk, cheese culture, white cheddar cheese (milk, cheese culture, salt, calcium chloride, light whipping cream (cream, nonfat milk, nonfat dry milk, corn, broccoli, cauliflower, carrot, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bread crumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, sugar, soybean oil, salt, yeast, spinach, modified cornstarch, canola oil, cheddar cheese flavor base (cheddar cheese concentrate [cheddar chees {milk, salt, water, sodium phosphate, salt, yeast extract, corn oil, sweet cream, butter [cream, natural flavoring, whey, sugar, mustard seed, natural flavor, swiss cheese (milk, cheese culture, salt, calcium chloride, asiago cheese (milk, salt, cheese culture, calcium chloride, lipase, parmesan cheese (milk, cheese culture, salt, lipase, calcium chloride, salt, spices, yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size284 g(1 cup)
Calories
151% Daily Value*
Total Fat 7.0g9%
Saturated Fat 3.9g19%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 275mg12%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.7g3%
Total Sugars 2.1g
Protein 7.4g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.