Dry-cured Salami
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
357
Protein
25g
Sodium
1607mg
Sugars
0g
Ingredients
pork, sea salt, dextrose, spices sodium ascorbate, sodium nitrite potassium nitrate lactic acid starter culture garlic powder
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(5 slices)
Calories
357% Daily Value*
Total Fat 28.6g37%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 1607mg70%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.