Mushroom Soy Sauce, Mushroom Soy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
33
Protein
6.67g
Sodium
9600mg
Sugars
6.67g
Ingredients
water, defatted soybean, wheat, salt, sugar, mushroom extract. flavor enhancers : monosodium glutamate. disodium 5 - inosinate and disodium 5'-guanylate. preservative : sodium benzoate. natural color : caramel, artificial mushroom flavor
Ingredient Analysis
High Processing Impact Ingredients
- •
- •Artificial Mushroom Flavor
Artificial ingredient
Low Processing Impact Ingredients
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- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size15 ml(1 Tbsp)
Calories
33% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9600mg417%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Includes 6.7g Added Sugars13%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.