Plant Based Kabob Filled Flatbread, Plant Based Kabob

flatbread crust enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, non gmo palm fruit oil, each of the following non gmo safflower oil, baking powder sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate, citric acid, whole wheat flour, cultured wheat starch, mono and diglycerides, guar gum, salt, yeast filling onions, beyond beef water, pea protein, expeller pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract, red bell peppers, green onions, cilantro, leeks, olive oil, coriander, cumin, salt, black pepper, red pepper