Breakfast Three Cheese Blend, Scrambled Eggs and Breakfast Crumbles with a Creamy, Peppery Cheese Sauce on a Biscuit Crust Take & Bake Pizza, Breakfast
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
309
Protein
9.87g
Sodium
783mg
Sugars
1.97g
Ingredients
biscuit crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt, contains 2% or less of: baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, cheddar cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, annatto extract color, soybean oil, modified corn starch, nonfat dry milk, contains less than 2% of whey, salt, sodium phosphate, lactic acid, yeast extract, annatto extract color, natural smoke flavor, low moisture mozzarella cheese (pasteurized milk, salt, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, cooked breakfast crumble (pork, water, salt, sugar, lemon oil, flavoring, autolyzed yeast, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, smoke flavored gouda cheese (pasteurized milk, salt, beta carotene, crme frache (pasteurized cultured cream, ascorbic acid, citric acid, contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, salt, powdered cellulose, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size152 g(0.167 pizza)
Calories
309% Daily Value*
Total Fat 15.8g20%
Saturated Fat 7.9g39%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 783mg34%
Total Carbohydrate 30.9g11%
Dietary Fiber 1.3g5%
Total Sugars 2.0g
Includes 2.0g Added Sugars4%
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.