Bs Stf Stx Wg 50
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
244
Protein
15.1g
Sodium
462mg
Sugars
4.2g
Ingredients
enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, isolated soy protein, vegetable oil, contains 2% or less of: wheat gluten, yeast, sugar, sea salt, sodium acid pyrophosphate, baking soda, datem, dextrose, guar gum, soy lecithin, ascorbic acid, salt, wheat starch, modified food starch; filling: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, cheese blend (mozzarella cheese substitute [water, casein, palm oil, salt, sodium aluminum phosphate, modified food starch, lactic acid, sodium citrate, sorbic acid, vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin, pyridoxine hydrochloride, cyanocobalamin, niacinamide, thiamine mononitrate, vitamin a palmitate, guar gum, apo-8-carotenal & beta carotene, mozzarella cheese [cultured pasteurized milk, salt, water, nonfat dry milk, contains 2% or less of: modified food starch, mozzarella cheese powder (dehydrated mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, whey, salt, sodium phosphate, lactic acid, whey protein concentrate, maltodextrin, isolated soy protein, citric acid, sodium citrate, cheese powder (cheddar cheese [pasteurized milk, cheese culture, salt, butter, modified food starch, sodium phosphate, salt, garlic powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size119 g(2 Sticks (119g))
Calories
244% Daily Value*
Total Fat 9.2g12%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 462mg20%
Total Carbohydrate 23.5g9%
Dietary Fiber 1.7g6%
Total Sugars 4.2g
Includes 1.0g Added Sugars2%
Protein 15.1g30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.