Vegetable Egg Roll
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
4.71g
Sodium
235mg
Sugars
2.35g
Ingredients
filling: green cabbage, celery, onion, rolled oat, water, modified corn starch, contains 2% or less of sesame oil, distilled vinegar, garlic powder, natural flavor (sunflower oil, natural flavor, sugar, salt, onion powder, dehydrated garlic, flavor enhancer (yeast extract, canola oil, black pepper, ginger powder. wrapper: whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enriched durum flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, contains 2% or less of vital wheat gluten, vegetable oil, salt, corn starch as processing aid.allergens: wheat, soy
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3.0oz)
Calories
165% Daily Value*
Total Fat 4.1g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 235mg10%
Total Carbohydrate 28.2g10%
Dietary Fiber 3.5g13%
Total Sugars 2.4g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.