Cpb Spag
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
75
Protein
2.38g
Sodium
377mg
Sugars
5.56g
Ingredients
tomato puree (water, tomato paste, enriched spaghetti (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, contains less than 2% of: salt, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, whey, salt, sodium phosphate, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, calcium chloride, water, disodium phosphate, dextrose, citric acid, enzyme modified butter, skim milk, onion extract, natural flavoring. contains: wheat, milk
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size448 g(PER SERVING)
Calories
75% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 377mg16%
Total Carbohydrate 15.9g6%
Dietary Fiber 1.2g4%
Total Sugars 5.6g
Includes 3.6g Added Sugars7%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.