Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
257
Protein
7.96g
Sodium
504mg
Sugars
0.88g
Ingredients
cooked eggs (packed in water, citric acid, potassium sorbate and sodium benzoate, mayonnaise (vegetable oil, distilled vinegar, whole egg, water, sugar and/or high fructose corn syrup, egg yolk, salt, mustard bran, calcium disodium edta, cracker meal, salt, onion powder, monosodium glutamate, less than 1/10th of 1% sodium benzoate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Less Than 1/10th of 1% Sodium Benzoate and Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size113 g(about 1/2 cup)
Calories
257% Daily Value*
Total Fat 22.1g28%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 22124mg7375%
Sodium 504mg22%
Total Carbohydrate 6.2g2%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.