Ravioli with Parmigiano Reggiano & Balsamic Vinegar Pasta Filled with Ricotta & Parmigiano Reggiano Cheeses and Balsamic Vinegar, Parmigiano Reggiano & Balsamic Vinegar
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
filling: ricotta cheese (cultured milk whey, cream, salt, acidity regulator [citric acid, lactic acid, cream, parmigiano reggiano pdo cheese (cultured milk, salt, water, balsamic vinegar sauce (balsamic vinegar of modena pgi [wine vinegar, concentrated grape must, sugar, corn starch, toasted wheat crumbs (wheat flour, salt, yeast, whey powder, butter, corn flour, salt. pasta: wheat flour, pasteurized egg, durum wheat semolina
Ingredient Analysis
Low Processing Impact Ingredients
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