1/4 Sheet White Cake with Buttrcreme Icing, Buttrcreme
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, mono-and diglycerides polysorbate 60, soybean oil, water, high fructose corn syrup contains less than 2% of the following: corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, wheat starch, modified tapioca and corn starch, salt, natural and artificial flavor, whey, dextrose, soy lecithin, sodium caseinate . dextrin, guargum, polysorbate 60, confectioner's glaze, xanthan gum, sodium stearoyl lactylate, red 40 lake, yellow 5 lake, disodium phosphate, yellow 6 lake, carnauba wax, ascorbic acid, blue 1 lake, citric acid, red 3, blue 1, red 40, rice flour, cocoa, rice cereal (rice flour, corn flour, sugar, malt extract, salt, oats, calcium carbonate, soy lecithin, corn and tapioca starch, gum arabic, maltodextrin, cellulose gum, corn syrup solids carrageenan, yellow 6, colored with (titanium dioxide, beet juice). glycerin, yellow 5, sorbitan tristearate, blue 2 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Mono-and Diglycerides Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Guargum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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