Vodka Sauce Pasta Sauce, Vodka Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
tomato puree (water, tomato paste, tomato juice, citric acid, calcium chloride, cream, salted vodka, contains less than 2% of parmesan cheese (cultured part-skim milk, salt, sugar, salt, romano cheese made from cow's milk (milk, salt, basil, garlic, olive oil, water, xanthan gum, lactic acid, spices, butter, sodium phosphate, gum arabic
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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