Steak & Cheddar Real Eggs, Diced Steak & Cheddar Cheese, Steak & Cheddar
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
pasteurized liquid whole egg blend: pasteurized liquid whole egg, water, salt, citric acid, fully cooked diced seasoned beef steak: beef, water, contains 2% or less of the following: autolyzed yeast, caramel color, dehydrated beef broth, dextrin, dextrose, dried vinegar, grill flavor, natural smoke flavor, rendered beef fat, salt, pasteurized process cheddar cheese: cheddar cheese (milk, cheese culture, salt, water, cream, sodium phosphate, salt, sodium citrate, sorbic acid, vegetable color, potato starch, and natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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