Chili Cheese, Chili
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, beef and pork, pasteurized process american cheese (american cheese [milk, salt, water, sodium phosphate, ceream, salt, lactic acid, corn flour, oatmeal, contains 2% or less of textured soy flour, flavoring, flavoring, sugar, salt, modified cornstarch, cheese flavor (cheddar cheese [pasteurized milk, anhydrous milkfat, water, salt, sodium phosphate, xanthan gum, sodium citrate and potassium sorbate, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Citrate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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