Bacon Egg & Cheese on a Croissant Sandwiches, Bacon Egg & Cheese on a Croissant
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, potassium sorbate, citric acid, natural and artificial flavor, beta-carotene color, vitamin a palmitate, sugar, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate, calcium sulfate, dextrose, maltodextrin, ascorbic acid added as a dough conditioner, acacia, calcium phosphate, capric acid and caprylic acid triglyceride blend, whey, soybean oil, nonfat milk, contains 2% or less of the following: food starch-modified, salt, xanthan gum, citric acid, natural butter flavor, pasteurized process american cheese (cultured milk, skim milk, whey, salt, sodium citrate, food starch-modified, colored with annatto extract and paprika, lactic acid, sorbic acid, sunflower lecithin, contains 2% or less of: citric acid, apo carotenal and beta-carotene, soy lecithin, fully cooked bacon smoke flavor added (pork cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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