Saigon Style Vietnamese Pho Noodles
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
rice noodles: rice, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, soy sauce powder (soybean, salt, rice bran oil, fish powder (anchovy, salt, cane sugar, onion, garlic, star anise, chili, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide, lactic acid, natural caramel color. seasoning oil: canola oil, nautral flavor. garnish: carrot, cabbage, green onion
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •