Fried Pork Skins Vinegar & Salt
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
pork rind, salt, maltodextrin, dry vinegar flavor (sodium diacetate, citric acid, lactose, tartaric acid, malic acid, sugar, soybean oil, sodium citrate, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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