uncured genoa salami: pork, sea salt, garlic powder, wine, swiss chard powder, lactic acid starter culture . uncured peppered salami: pork, sea salt, garlic powder, wine, swiss chard powder, lactic acid starter culture . coated with black pepper and gelatin. uncured herb salami: pork, sea salt, garlic powder, wine, swiss chard powder, lactic acid starter culture . coated with basil, thyme, fennel, lavender flowers and gelatin