Mandarin Orange Sauce, Mandarin Orange
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, sugar, white distilled vinegar, oranges (concentrate, pulp and whole, tomato paste, tangerine concentrate, lemon juice, ginger, xanthan gum, natural flavor, salt, sodium benzoate, natural vitamin e, citric acid, soybean vegetable oil, paprika, spices, calcium disodium edta, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative