tomato basil soup: tomato puree (water, tomato paste, water, corn starch, soybean oil, modified food starch, salt, potassium chloride, garlic powder, dried parsley, basil, citric acid, ascorbic acid, natural flavor, soy lecithin. cheddar crackers: wheat flour, sunflower oil, whole wheat flour, salt, cheddar cheese (milk, sea salt, yeast, cultured milk, paprika, nonfat dry milk, celery seed powder, onion powder, annatto