Japanese Cherry Blossom Chicken -wg
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
diced chicken leg meat, water, sodium phosphates. battered and breaded with: whole wheat flour, water, corn starch, salt, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate, dextrose, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, garlic powder, onion powder, spices, extractives of paprika, spice extractives. predusted with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole wheat flour, wheat gluten, salt, sodium acid pyrophosphate, leavening, extractives of paprika. cherry blossom sauce: water, sugar, distilled white vinegar, tomato paste, modified com starch, contains less than 2% cherry juice concentrate, orange juice concentrate, salt, maltodextrin, cultured dextrose, citric acid, paprika, sodium citrate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •