5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Pizza, 5 Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
toppings: low moisture mozzarella cheese (pasteurized milk, salt, sauce (tomato puree [water, tomato paste, contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic, grated asiago medium cheese (asiago medium cheese [pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, gruyere cheese (pasteurized milk, salt, shredded fontina cheese (fontina cheese [pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, grated romano cheese (romano cheese made from cow's milk [pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, spices. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid as a dough conditioner, water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt, sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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