Bacon Parmesan Dip
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
acidified sour cream (milk, cream, modified food starch, gelatin, guar gum, mono & diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate, cream cheese (pasteurized milk and cream, cheese culture, salt, potassium sorbate, parmesan cheese (pasteurized part skim milk, salt, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring, sodium lactate and sodium diacetate with silicon dioxide, salt, modified food starch, spices, garlic powder, sodium benzoate, onion powder
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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