Wild-caught Pollock Tenders with Sweet Chili Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
breadcrumb coating, sauce. pollock fillets: pollock, sodium tripolyphosphate . breadcrumb coating: wheat flour, canola oil, water, rice flour, yellow corn flour, corn starch, baking powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, salt, wheat gluten, sugar, whey, yeast, onion powder, natural flavor. sauce: sugar, water, chili puree (aged cayenne pepper, red bell pepper, chili de arbol pepper, vinegar, tomato paste, modified corn starch, salt, dehydrated garlic, lemon juice concentrate, coconut powder (coconut milk, maltodextrin, sodium caseinate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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