pork, water, wisconsin pasteurized process cheddar cheese (cultured milk, water, cream, salt, apo-carotenal and beta carotene, sodium citrate, contains 2% or less: corn syrup, salt, potassium lactate, dextrose, pork stock, sodium phosphate, nonfat dry milk, sodium diacetate, sodium nitrite, sodium erythorbate. made with beef collagen casing