Red Velvet Cake, Red Velvet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening (palm oil, soybean oil, milk, margarine (palm oil, fractionated palm oil, soybean oil, water, salt, soy lecithin, sodium benzoate, natural butter flavor, citric acid, vitamin a palminate, beta-carotene color, cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum, neufchatel cheese (pasteurized milk, cream, salt, carob bean gum, water, soybean oil, cocoa, fd & c red #40, natural vanilla flavor, baking powder (sodium bicarbonate, aluminum sodium sulfate, cornstarch, lemon juice, bleached enriched bromated flour (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate, red and ivory chocolate rolls (sugar, cocoa butter, whole milk powder, red 40 lake color, nonfat dry milk, soy lecithin, natural vanilla extract, cocoa horizon foundation, salt, modified cornstarch, corn syrup, guar gum, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Carob Bean Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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