Jalapeno Hot Beef Stick & Pasteurized Process Cheese with Jalapeno Peppers, Jalapeno Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
beef stick: beef, salt, water, corn syrup, dextrose, sugar, red pepper, sodium erythorbate, lactic acid starter culture, bha, bht, citric acid, maltodextrin, sodium nitrite, casing (caramel, red 3). pasteurized process cheese with jalapenos: cultured pasteurized milk, water, salt, sodium phosphate, sorbic acid, natural flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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