Egg Salad, Egg
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
9g
Sodium
380mg
Sugars
0g
Ingredients
mayonnaise (soybean oil, vinegar water, sugar, said, spices, natural flavor, dijon mustard (water, vinegar, salt, potassium metabisulfite, citric acid, salt, lemon juice (water, concentrated lemon juice, nisin, white pepper, citric acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size100 g(1/2 Cup)
Calories
0% Daily Value*
Total Fat 28.0g36%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 280mg93%
Sodium 380mg17%
Total Carbohydrate 1.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.