Almond Flavored a Sweet Pastry Dough with a Light Almond Filling, Topped with Toasted Almonds Bear Claws, Almond
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
water, margarine (palmoil, water, soybean oil, salt, annatto extract, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added, danish base (enriched wheat flour bleached (flour, iron, thiamine mononitrate, riboflavin, folic acid, dextrose, soybean oil, sugar, salt, leavening [sodium acid pyrophosphate, baking soda, contains 2% or less of: defatted soy flour, natural and artificial flavor, sodium stearoyl lactylate, whey, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, sugar, cake base (sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, leavening (baking soda, sodium aluminum phosphate, natural and artificial flavor, salt, sodium stearoyl lactylate, vital wheat gluten, whey, palm oil, brown sugar yeast, shine blend (sugar, dextrin, maltodextrin, modified corn starch and 2% or less of each of the following: agar-agar, locust bean gum, butter, soybean oil, corn syrup, glycerin, shortening (canola oil, palm oil, enzyme blend (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium sulfate, ground cinnamon, milk, calcium propionate, danish improver (cellulose gum, wheat flour, guar gum, soybean oil, ascorbic acid, monoglycerides (water, monoglycerides and 2% or less of the following: propionic acid, phosphoric acid, salt, gum blend (vegetable gums[gum arabic, guargum, wheat flour, enzymes). artificial color (water, fd&c yellow #5, citric acid, fd&cred #40, sodium benzoate, fd&c yellow #6, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate, emul sifier blend (water, ethoxylated monoand diglycerides and 2% or less of each of the following: polysorbate 60, phosphoric acid, sodium propionate, agar-agar
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Disodium Edta Added as a Preservative
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Locust Bean Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Danish Improver (cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Gum Blend (vegetable Gums[gum Arabic
Food additive
- •Guargum
Food additive
- •Enzymes). Artificial Color (water
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Ethoxylated Monoand Diglycerides and 2% or Less of Each of the Following: Polysorbate 60
May act as a preservative
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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