Margarita Daisy Cookie, Margarita
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
wheat flour (fortified with iron, niacin, thiamine, vitamin b1, riboflavin and folic acid, sugar, vegetable fat (palm stearin, palm oil, antioxidants tbhq, bht, bha 0.015, whey powder, baking powder (sodium bicarbonate, sodium aluminium sulfate, monocalcium phosphate, sodium acid pyrophosphate, ammonium bicarbonate, salt, artificial color
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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