Roast Beef Sandwich, Roast Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
roast beef, top round cap off up to 10% seasoning solution added caramel color added (beef, contains up to 10% of a solution of water, salt, sodium phosphate, dextrose, potassium lactate . hydrolyzed soy protein, yeast extract, sugar, sodium diacetate last extract, sugar, sodium diacetate (preservative, beef stock, natural flavors. coated with: dextrose, salt, caramel color, paprika, onion powder, garlic powder, sub roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteinej, yeast, margarine [canola and/or soybean oil, palm oil, wheat gluten, dough conditioner [wheat flour, ammonium sulfate, calcium sulfate, ascorbic acid, soybean oil, potassium iodate, provolone cheese with smoke flavor (provolone cheese [pasteurized milk, salt, natural smoke flavor, tomato, green leaf lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Diacetate (preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •