Lemon King Cake, Lemon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
404
Protein
3.51g
Sodium
263mg
Sugars
47.37g
Ingredients
bleached enriched flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, lemon filling (water, corn syrup, food starch - modified, palm oil, contains less than 2% of the following: sunflower lecithin, citric acid, vitamin a & beta-carotene, sodium propionate, potassium sorbate, xanthan gum, sodium citrate, fd&c yellow 5, polysorbate 60, locust bean gum, guar gum, water, palm oil, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium carbonate, contains 2% or less of the following: yeast, stabilizer (corn starch, dextrose, guar gum, cellulose gum, agar-agar, salt, whey, soy flour defatted, calcium sulfate, sodium stearoyl lactylate, ammonium sulfate, soy lecithin, beta-carotene, corn oil, propylene glycol, alpha - tocopherol, potassium sorbate, confectioner's glaze, yellow 5 lake, blue 1 lake, red 3, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Stabilizer (corn Starch
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(0.071 cake)
Calories
404% Daily Value*
Total Fat 10.5g13%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 263mg11%
Total Carbohydrate 73.7g27%
Dietary Fiber 0.0g0%
Total Sugars 47.4g
Includes 47.4g Added Sugars95%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.