Ingredients
cheese, mozzarella: (made from cultured pasteurized milk, salt, calcium chloride, and enzymes). crust: (wheat flour (wheat, malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate and soy lecithin.) sauce: (tomato puree, corn oil, salt, olive oil, pepper, spices and garlic, smoked flavoring added). (cured with water, salt, dextrose sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite). cheese: cheddar (made from cultured pasteurized milk, salt, enzymes and annatto vegetable color). grated cheese: (romano, parmesan, part skim cheese [made from: cow's milk, cheese culture
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Soy Lecithin.) Sauce: (tomato Puree
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(0.25 PIZZA)
Calories
242% Daily Value*
Total Fat 10.9g14%
Saturated Fat 5.5g27%
Trans Fat 0g
Cholesterol 31mg10%
Sodium 680mg30%
Total Carbohydrate 20.3g7%
Dietary Fiber 1.6g6%
Total Sugars 2.3g
Protein 16.4g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.