Pepperoni Cheese, Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cultured pasteurized milk, water, pepperoni (beef, salt, dextrose, lactic acid starter culture, spices, garlic powder, sodium ascorbate, sodium nitrite, salt, sodium phosphate, garlic, sorbic acid, color
Ingredient Analysis
Low Processing Impact Ingredients
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