Dill Dip & Rye Bread, Dill Dip & Rye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
rye bread (flour, water organic light rye flour canola oil less than 2% of: sea salt, vital wheat gluten, brown sugar yeast, cultured wheat flour, dill dip (cultured cream, soybean oil seasoning [monosodium glutamate salt, degydrated onion, extractives of garlic, sugar modified corn starch, salt, lactic acid, citric acid, gelatin, spices, potassium sorbate, pepper sauce, disodium phosphate locust bean gum, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Disodium Phosphate Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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