Ingredients
sugar, hydroxypropyl distarch phosphate, diastarch phosphate, dextrin, citric acid, calcium carbonate, artificial flavor, lactose, starch corn, cassava, sodium alginate, partially hydrogenated palm oil, glucose syrup, sorbitol, water, vitamin c, caramel color, calcium lactate, hydrogenated starch hydrolysate, gelatin, palm oil, beet red, gum arabic, sucrose esters of fatty acids, mono and diglycerides of fatty acids, diacetyl tartaric acid esters of mono and diglycerides, glycerol, calcium phosphate, cultured milk, beta carotene, sodium pyrophosphate, milk protein, fd c red no 40, dextrose, fd c blue no 1
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Alginate
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
Hc Sushi
2 points lower processing level
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
Hc Sushi
2 points lower processing level
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
Hc Sushi
2 points lower processing level