Vegetable Tray with Organic Ranch Dip, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
118
Protein
2.35g
Sodium
306mg
Sugars
4.71g
Ingredients
organic ranch dip (organic cultured buttermilk, organic soybean oil, water, organic distilled vinegar, organic egg yolk, organic corn starch, salt, organic maltodextrin, organic dried garlic, organic dried onion, organic cane sugar, organic skim milk powder, organic guar gum, xanthan gum, organic green onion, organic cultured dextrose, organic black pepper, organic mustard flour, lactic acid, organic parsley, citric acid, organic celery, organic broccoli
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(with 2 Tbsp. dip)
Calories
118% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 306mg13%
Total Carbohydrate 9.4g3%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.