Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked eggs (packed in water, citric acid, potassium sorbate and sodium benzoate, mayonnaise (vegetable oil, distilled vinegar, whole egg, water, sugar and/or high fructose corn syrup, egg yolk, salt, mustard bran, calcium disodium edta, cracker meal, salt, onion powder, monosodium glutamate, less than 1/10th of 1% sodium benzoate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Less Than 1/10th of 1% Sodium Benzoate and Potassium Sorbate
May act as a preservative