multigrain bread (stone ground whole white wheat flour [unbleached, unbromated enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid, water, rye flour, yeast, contains 2% or less of the following: salt, soybean oil, wheat gluten, malted barley extract, barley, cracked wheat, rye malt, spices, malted barley flour, cultured wheat flour, millett, ascorbic acid, quar gum, turkey (turkey breast, turkey broth & 2% or less of the following: salt, sugar, carrageenan, sodium citrate, sodium phosphate, sodium diacetate, lettuce, swiss cheese (pasteurized part-skim milk, cheese culture, salt
Food additive