mac and cheese (water, elbow macaroni [semolina, niacin, iron (ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, american cheese [cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annato extract and apo-carotenal, powdered cellulose, cream, butter (cream, natural flavor, salt