Quiche Lorraine Bacon, Swiss Cheese, Parmesan Cheese, and Onion Baked in a Cream and Egg Filled Pie Shell
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
heavy cream [heavy cream, carageenan, polysorbate 80, salt, pepper, pie shell (wheat flour, palm oil, water, salt, swiss cheese (pasteurized milk, salt, bacon (smoked sliced bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrate, pasteurized milk, calcium chloride, salt, natamicyn
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative