Creole Etouffee' Base, Creole Etouffee'
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, green bell pepper, red bell pepper, celery, roux {enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil, water, and salt, butter (cream, salt, modified food starch, crawfish puree, salt, parsley, seasoned salt {blend of salt, sugar, spices, onion, cornstarch, garlic tricalcium phosphate, oleoresin of paprika, granulated garlic, black pepper, crushed red pepper
Ingredient Analysis
Low Processing Impact Ingredients
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