Mild Thai Red Curry with Chicken Boneless White Chicken & Vegetables in a Mild Thai Red Curry with Coconut Cream, Mild with Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
boneless white chicken (boneless white chicken, water. sugar and salt, red thai curry sauce (water, curry base (tomato puree {tomato paste, water, canola oil, salt, red bell pepper puree, lemongrass puree (lemongrass. water, xanthan gum, citric acid, raisin puree, garlic powder, natural flavor, spices, corn starch, blown sugar, onion powder, ground chili pepper, ground turmeric, citric acid, cayenne pepper, xanthan gum, cane sugar, coconut cream coconut extract, water, rice starch, fish sauce, canola oil, rice wine vinegar and contains 2% or less of lime juice, salt, thai basil, oleoresin paprika, citric acid, oleoresin kaffir lime, fed pepper, onion, bamboo shoot, and green onion
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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