Red Velvet Flavored Tasty Pastry, Red Velvet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
protein blend (micellar casein, calcium caseinate, whey protein isolate, erythritol, polydextrose, high oleic sunflower oil, water, glycerin, palm oil. contains less than 2% of: vanilla extract, cocoa processed with alkali, gum arabic, sunflower lecithin, citric acid, malic acid, cellulose, xanthan gum, sea salt, soluble com fiber, palm kernel oil, modified cellulose, baking soda, sucralose, red no. 40, camauba wax, sodium alginate
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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