Matcha Flavor Pancake Dorayaki, Matcha
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
red bean paste, liquid whole egg wheat flour, sugar, maltitol, vegetable oil, water, sodium bicarbonate, sodium acid pyrophosphate, glucono delta-lactone, calcium phosphate, potassium acid tartrate, calcium stearate, corn starch powdered syrup (corn, potato). emulsifier(propylene glycol mono fatty acid esters polyglycerol esters of fatty acids soy lecithin, sucrose esters of fatty acids sorbitan esters of fatty acids). green tea extract, artificial flavour, fd&c yellow no. 5, fd&c blue no. 1, fd&c red no.40, modified corn starch, sodium caseinate, powdered green tea, sodium acetate, sodium carbonate, dextrin, sodium bicarbonate, sodium citrate, sodium gluconate, potassium gluconate, sodium ascorbate, cyclic oligosaccharide, sodium metaphosphate
Ingredient Analysis
High Processing Impact Ingredients
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Artificial ingredient
Low Processing Impact Ingredients
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