Butter Rolls, Butter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
enriched flour unbleached wheat flour, reduced iron, thiamine hydrochloride, riboflavin, niacin, folic acid, water, sugar, yeast, wheat gluten, butter, modified whey, salt, cultured cream, datem, monoglycerides, sodium stearoyl lactylate, calcium propionate, yellow corn flour, spice oils, dextrose, modified corn starch, vinegar, calcium sulfate, citric acid, ascorbic acid, sodium alginate, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Calcium Propionate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Sodium Alginate
Food additive
Low Processing Impact Ingredients
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