Calzone
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, dough conditioner (rice flour, sugar, sweet dairy whey, vital wheat gluten, salt, interesterified soybean oil, powdered cellulose, soy flour, calcium propionate, sodium carboxymethylcellulose, dextrose, monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid, l-cysteine, dough conditioner (wheat starch, azodicarbonamide, tricalcium phosphate, silicon dioxide, soybean oil, all purpose shortening, yeast (yeast, sorbitan monostearate, ascorbic acid, vital wheat gluten, filling (mozzarella cheese (pasteurized part skim milk, salt, sorbic acid, italian sausage (pork, spices, water, salt, dehydrated garlic, paprika, lemon juice, salt, water, tomato paste, hot ham capicola (coated with spices and paprika. cured with: water, salt, contains 2% or less of sodium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite, genoa salami (pork beef salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid, seasoning (salt, sugar, garlic, spices, onion, modified food starch, methylcellulose, black pepper, topping (bread crumbs (bleached wheat flour, dextrose, yeast, salt, parmesan cheese (cultured, pasteurized part-skim milk, salt, powdered cellulose, onion, seasoning (salt, sugar, garlic, spices, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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